Keto Grilled Mustard-Herbs Pork Chops
Ingredients
- 4 pork chops boneless
- 3 large lemons freshly squeezed
- 1/4 cup stone-ground mustard
- 2 Tbsp fresh parsley finely chopped
- 10 twigs of coriander
- 1 tsp ground caraway
- 1/4 cup garlic-infused olive oil
- Salt and ground black pepper
Instructions
- Combine lemon juice, stone ground mustard, coriander, parsley, car-away, olive oil, and salt and pepper.
- Pour the lemon/mustard marinade in a large resealable bag.
- Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate at least 4 hours, or overnight.
- Remove the pork chops from marinade and pat dry on kitchen towel.
- Start pellet grill on, lid open, until the fire is established (4-5 minutes). Increase the temperature to 450F and allow to pre-heat, lid closed, for 10 - 15 minutes.
- Place pork chops on the grill grate and cook for 10 minutes per side (or to taste). Serve hot.
