Grilled Lamb Chops with Rosemary-Infused Butter
Grilled Lamb Chops with Rosemary-Infused Butter
Ingredients
- 250 g 8.8 oz lamb chops
- 1 tablespoon rosemary infused butter 14g
- Salt and pepper to taste
Instructions
- Preheat a grill or skillet over medium-high heat.
- Season the lamb chops with salt and pepper.
- Grill the lamb chops for 3-4 minutes on each side or until they reach your desired level of doneness.
- In the last minute of cooking, add the rosemary-infused butter to the pan, allowing it to melt over the lamb chops.
- Serve the lamb chops hot, drizzled with the melted rosemary-infused butter.
Nutrition
Calories: 556kcalProtein: 53gFat: 41g
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