Tuna with Mayonnaise
Tuna with Mayonnaise
Ingredients
- 200 g 7 oz canned tuna, drained
- 3 tablespoons mayonnaise 45g
- Salt and pepper to taste
Instructions
- In a bowl, combine the canned tuna and mayonnaise.
- Mix well until the tuna is coated with the mayonnaise.
- Season with salt and pepper to taste. Serve chilled or at room temperature.
Nutrition
Calories: 480kcalProtein: 40gFat: 32g
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