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Succulent duck legs are slowly cooked in rich duck fat, creating tender, flavorful meat with a crispy, golden skin. This simple yet indulgent dish highlights the natural richness of duck, perfect for a special meal or comforting treat.

Duck Legs in Duck Fat

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Cook Time 6

Total Time 6

Servings

Calories 470 kcal

Ingredients

4 duck legs
2 cups 480 ml duck fat
1 tsp 5 ml sea salt, or to taste

Instructions

Season Duck Legs: Rub each duck leg with sea salt.
Prepare Duck Fat: Melt the duck fat in a saucepan over low heat until it becomes liquid. Be careful not to overheat.
Arrange in Slow Cooker: Place the seasoned duck legs in the slow cooker.
Cover with Duck Fat: Pour the melted duck fat over the duck legs, ensuring they are completely submerged.
Slow Cook: Cover and cook on low for 6-8 hours, or until the meat is tender and nearly falling off the bone.
Crisp the Skin: To crisp the skin, place the cooked duck legs under a broiler for a few minutes until the skin is crispy and golden. Keep an eye on them to prevent burning.
Serve: Serve the duck legs hot, accompanied by the cooking fat as a dipping sauce if desired.