Keto Dry Summer Squash Chips
Keto Dry Summer Squash Chips
Ingredients
- 1 lb summer squash
- 2 Tbsp olive oil
- 1 tsp ginger
- 1/4 tsp nutmeg
- 1 tsp cinnamon
- 1/4 tsp cloves
- Pinch of salt
Instructions
- Clean and peel the summer squash; slice squash thinly.
- In a bowl, combine the oil, ginger, nutmeg, cinnamon, and cloves. Pour the oil mixture over the squash slices and toss to combine well.
- Dry squash in the dehydrator.
- Dehydrate at about 100 F overnight (12 hours or until crispy).
- Serve hot.
Nutrition
Calories: 81kcalCarbohydrates: 4gProtein: 1.5gFat: 7g
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