Pan-Simmered Steak in Bone Broth
Pan-Simmered Steak in Bone Broth
Ingredients
- 225 g 8 oz steak,
- 1/2 cup bone broth
- Salt and pepper
Instructions
- Season the steak with salt, pepper, and any desired spices. Heat a skillet over medium-high heat and sear the steak for 2 minutes per Side. Add bone broth and gently simmer the steak until the desired doneness is reached.
Nutrition
Calories: 450kcalProtein: 50gFat: 30g
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