Pan-Simmered Steak in Bone Broth - Upgraded Health

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Pan-Simmered Steak in Bone Broth

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Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 450 kcal

Ingredients

225 g 8 oz steak,
1/2 cup bone broth
Salt and pepper

Instructions

Season the steak with salt, pepper, and any desired spices. Heat a skillet over medium-high heat and sear the steak for 2 minutes per Side. Add bone broth and gently simmer the steak until the desired doneness is reached.

Nutrition

Calories: 450kcalProtein: 50gFat: 30g

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