Pork Chili Verde

Pork Chili Verde
Ingredients
- 5 fresh tomatillos peeled and quartered
- 2 jalapeño peppers seeded
- ½ cup poblano peppers seeded
- 1 T chopped fresh cilantro plus additional for garnish
- 1 cup chicken broth
- 2 T olive oil or avocado oil
- 1½ lbs pork shoulder cut into 1-inch pieces
- 1 onion diced
- 2 garlic cloves
- 1 t dried oregano
- ½ t cumin
- ½ t coriander
- ⅛ t sea salt
- 1 bay leaf
- ¼ cup sour cream
- 2 limes sliced
Instructions
- In a blender, combine the tomatillos, jalapeño, poblano, cilantro, and chicken broth. Blend until it forms a paste.
- Set aside.
- In a large skillet, heat the oil over medium heat until hot.
- Add the pork pieces and sear for 2 minutes, until the pork is browned on all sides.
- Transfer the browned pork to a 4- to 6-quart slow cooker.
- Add the onion, garlic, oregano, cumin, and coriander. Stir well to combine. Pour the paste over the pork. Add the sea salt and bay leaf.
- Cover and cook on LOW for 7 to 8 hours, until the meat is tender. Just before serving, add the sour cream and stir to combine.
- Garnish with the lime slices and cilantro.
Nutrition
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