Chili Lime Pork Roast

Chili Lime Pork Roast

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Prep Time 1 hour hr 15 minutes mins

Cook Time 6 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings 4

Calories 276 kcal

Ingredients

  

1x2x3x

• 1 t ground cumin
• 1 t garlic powder
• 2 fresh chili peppers halved
• ¼ t sea salt
• ¼ cup fresh lime juice
• 2 T olive oil
• 1 lb pork tenderloin
• 1 lime cut into slices
• 2 T chopped fresh parsley

Instructions

 

• In a small bowl, combine the cumin, garlic powder, chili, salt, lime juice, and olive oil. In a glass baking dish, add the pork loin and pour the spice mixture on top. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour.
• Transfer the pork tenderloin to a 4- to 6-quart slow cooker. Cover and cook on LOW for 6 hours.
• Remove the pork tenderloin from the slow cooker.
• Garnish with lime slices and fresh parsley

Nutrition

Calories: 276kcalCarbohydrates: 6gProtein: 33gFat: 13gFiber: 1gSugar: 2g

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