Name: Keto Olive Focaccia Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 ounces cream cheese (softened); 4 ounces salted butter (softened); 4 eggs; 1 ¾ cups almond flour; 1 teaspoon baking powder; 1/4 teaspoon of arrowroot powder; 16 Kalamata olives (pitted and sliced); Sea salt

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Keto Olive Focaccia Bread

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 346 kcal

Ingredients

4 ounces cream cheese softened
4 ounces salted butter softened
4 eggs
1 ¾ cups almond flour
1 teaspoon baking powder
1/4 teaspoon of arrowroot powder
16 Kalamata olives pitted and sliced
Sea salt

Instructions

Preheat your oven to 375˚F, and line an 8x12-inch baking dish with parchment paper.
Using an electric mixer, combine the cream cheese and butter until fluffy.
Add the eggs one at a time, and beat until well incorporated.
Add the almond flour, baking powder, and arrowroot powder. Mix well.
Scoop the mixture into the baking dish and smooth out.
Top with the olives and sea salt.
Bake for 18 to 25 minutes or until it springs back when touched.