Seafood Broth with Scallops and Shrimp
Ingredients
- 4 cups about 950 ml fish broth (preferably made from non-oily fish bones)
- 1 lb about 450 g scallops
- 1 lb about 450 g shrimp, peeled and deveined
- 1 teaspoon about 5 ml salt, or to taste
Optional:
- 1/2 teaspoon about 2.5 ml black pepper, or to taste (for those who include spices in their carnivore diet)
Instructions
- Preparing the Broth: In a large pot, bring the fish broth to a gentle simmer over medium heat.
- Seasoning the Broth: Season the broth with salt, and if using, add black pepper. Adjust the seasoning to your taste preferences.
- Adding the Seafood: Add the scallops and shrimp to the simmering broth. Cook for 2-3 minutes, or until the seafood is just cooked through and opaque. Be careful not to overcook the seafood to ensure it remains tender.
- Serving: Once the seafood is cooked, carefully ladle the broth and seafood into bowls. Serve immediately while hot.
Nutrition
Calories: 150kcalProtein: 30gFat: 5g
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