Name: Carnivore Chicken Alfredo
Cook time: 240 min
Total time: 240 min
Ingredients: 2 lbs about 900g chicken breasts, cut into strips; 1 cup 240 ml heavy cream; 1 cup about 100g grated Parmesan cheese; 1 tsp 5 ml sea salt, or to taste; 1/2 tsp (2.5 ml) garlic powder (for those who include spices)

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Carnivore Chicken Alfredo

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Cook Time 4

Total Time 4

Servings

Calories 420 kcal

Ingredients

2 lbs about 900g chicken breasts, cut into strips
1 cup 240 ml heavy cream
1 cup about 100g grated Parmesan cheese
1 tsp 5 ml sea salt, or to taste

Optional:

1/2 tsp (2.5 ml) garlic powder (for those who include spices)

Instructions

Season Chicken: Place the chicken strips in the slow cooker. Season with sea salt and optional garlic powder.
Add Cream and Cheese: Pour the heavy cream over the chicken. Sprinkle the grated Parmesan cheese evenly on top.
Cook: Cover and cook on low for 4-5 hours, or until the chicken is tender and the sauce has thickened.
Final Stir: Once cooked, stir the mixture to ensure the sauce is well combined and creamy. Adjust seasoning if necessary.
Serve: Serve the Carnivore “Chicken Alfredo” hot, ensuring each plate gets a generous amount of the creamy Alfredo sauce.