Name: Breakfast Burritos
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 3 large eggs; 2 T heavy cream; Sea salt and black pepper (to taste); 1 T grass-fed butter; 2 low-carb tortillas; 2 1-oz slices nitratefree bacon, cooked and crumbled; ½ cup shredded cheddar cheese (divided); 1 T chopped fresh parsley

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Breakfast Burritos

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Prep Time 15

Cook Time 18

Total Time 33

Servings

Calories 445 kcal

Ingredients

3 large eggs
2 T heavy cream
Sea salt and black pepper to taste
1 T grass-fed butter
2 low-carb tortillas
2 1-oz slices nitratefree bacon, cooked and crumbled
½ cup shredded cheddar cheese divided
1 T chopped fresh parsley

Instructions

Preheat the oven to 350°F.
In a bowl, whisk together the eggs and heavy cream. Season with sea salt and black pepper.
In a large skillet, melt the butter over medium heat. Add the eggs and cook for about 2 minutes, scrambling them with a spatula.
Divide the scrambled eggs between the 2 tortillas. Add half of the bacon to each tortilla, reserving some for garnish. Top each tortilla with half of the shredded cheddar, reserving some for garnish.
Roll the tortillas and arrange them on a baking sheet. Sprinkle the tortillas with the reserved bacon and cheese. Bake for 12 to 13 minutes, until the cheese melts.
Top with the parsley and serve immediately