Chicken Fajita Soup

Chicken Fajita Soup
Equipment
Ingredients
- 1 T coconut oil
- 1 bell pepper seeded and sliced
- 1 small onion chopped
- 3 T taco seasoning
- 1½ cups crushed tomatoes
- 1 cup chicken bone broth recipe http://localhost/upgreadhealth/chicken-bone-broth/
- 1½ lb chicken thighs
- Optional toppings: avocado diced red onion, diced tomatoes, chopped green onions, sliced jalapenos, chopped cilantro
Instructions
- Add the coconut oil to the Instant Pot. Select “Saute” and cook the bell pepper and onion until starting to soften (about 3 minutes).
- Add the taco seasoning and cook for 1 minute. Add the tomatoes, broth, and chicken thighs and stir to combine.
- Secure the lid on the Instant Pot and move the vent knob to the sealed position.
- Select “Soup” or “Manual” and cook on high pressure for 12 minutes.
- Once the cooking time is up, release the pressure naturally or carefully move the vent knob to “Venting” for quick pressure release.
- Shred the chicken with 2 forks.
- Serve garnished with your favorite toppings
Nutrition
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