Keto Peppermint Nanaimo Fat Bombs
Keto Peppermint Nanaimo Fat Bombs
Ingredients
Bottom Layer
- 1 1/2 cups raw unsalted almonds
- 1/2 cup unsweetened shredded coconut
- 1/4 cup coconut oil melted
- 1/4 cup organic cocoa powder
- 2 Tbsp. coconut flour
- 15-20 drops liquid stevia
- 1/8 tsp sea salt
Middle Layer
- 1 1/2 cups coconut butter
- 10-15 drops liquid stevia
- 1/4 tsp peppermint extract
- 1 tsp pure vanilla extract or 2” scrape of vanilla bean
Top layer
- 1/2 cup sugar-free chocolate chip
- 1 Tbsp. coconut oil
Instructions
- For the bottom layer, combine all the ingredients in a food processor or blender and blend until smooth. Line an 8” x 8” baking dish with parchment paper. Pour the mixture into baking dish and place in the freezer to firm up.
- For the middle layer, combine all the ingredients in a food processor and blend well. Pour over bottom layer and place in freezer to harden. Make sure this layer has completely cooled before moving on to the top layer.
- For the top layer, melt the chocolate and coconut oil in a bain-marie or double boiler. Spread this over the middle layer. Refrigerate until firm.
- Remove from dish and cut into squares. Enjoy!
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