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Keto Peppermint Nanaimo Fat Bombs

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Ingredients
  

Bottom Layer

  • 1 1/2 cups raw unsalted almonds
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup coconut oil melted
  • 1/4 cup organic cocoa powder
  • 2 Tbsp. coconut flour
  • 15-20 drops liquid stevia
  • 1/8 tsp sea salt

Middle Layer

  • 1 1/2 cups coconut butter
  • 10-15 drops liquid stevia
  • 1/4 tsp peppermint extract
  • 1 tsp pure vanilla extract or 2” scrape of vanilla bean

Top layer

Instructions
 

  • For the bottom layer, combine all the ingredients in a food processor or blender and blend until smooth. Line an 8” x 8” baking dish with parchment paper. Pour the mixture into baking dish and place in the freezer to firm up.
  • For the middle layer, combine all the ingredients in a food processor and blend well. Pour over bottom layer and place in freezer to harden. Make sure this layer has completely cooled before moving on to the top layer.
  • For the top layer, melt the chocolate and coconut oil in a bain-marie or double boiler. Spread this over the middle layer. Refrigerate until firm.
  • Remove from dish and cut into squares. Enjoy!
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