Keto Tex-Mex Burger Plate
Keto Tex-Mex Burger Plate
Ingredients
- 5 1/3 oz ground beef
- 1 tbsp cold water
- ½ tbsp Tex Mex seasoning
- 1 tbsp pickled jalapeños
- 2 Tbsp crème fraîche or mayonnaise
- 1 slice Pepper Jack cheese or any other flavorful cheese you like or Mexican cheese
- 1 avocado chopped
- 1 cup of lettuce
- 1 tbsp olive oil
- salt and pepper
For Serving
- ½ cup of shredded yellow cheese
- Pinch cayenne pepper or paprika powder
Instructions
- Mix ground beef, Tex Mex seasoning and water Form one burger per serving.
- Brush olive oil all around each burger and fry or grill for 3- 4 minutes on each side until the burger is light pink or cooked all the way through, which ever you prefer.
- Salt and pepper to taste Plate the burger along with avocado, lettuce, jalapenos and creme fraiche or mayonnaise Drizzle olive oil on the vegetables.
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