Name: Keto Coconut Flour Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 6 eggs; 1/3 cup coconut oil; 1/3 cup almond milk; ½ cup coconut flour; ½ cup ground flaxseed; 2 tablespoons monk fruit sweetener; 1 tablespoon baking powder; 1 teaspoon arrowroot powder; ½ teaspoon salt; ½ teaspoon ground cinnamon

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Keto Coconut Flour Bread

Print Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings Slices

Calories 117 kcal

Ingredients

6 eggs
1/3 cup coconut oil
1/3 cup almond milk
½ cup coconut flour
½ cup ground flaxseed
2 tablespoons monk fruit sweetener
1 tablespoon baking powder
1 teaspoon arrowroot powder
½ teaspoon salt
½ teaspoon ground cinnamon

Instructions

Preheat oven to 375˚Line a 8x4-inch loaf pan with parchment paper.
Using an electric mixer, combine eggs, coconut oil, and almond milk. Mix until well combined.
Add the remaining ingredients, and mix until thoroughly incorporated.
Pour batter in loaf pan, and tap the bottom a few times to remove any bubbles.
Bake for 40 to 45 minutes or until a toothpick in center comes out clean.
Cool for at least 20 minutes before transferring to a wire rack.
Cool completely before slicing