Keto Tuna Balls in Garlic Tomato Gravy

Keto Tuna Balls in Garlic Tomato Gravy

Prep Time 14 mins
Cook Time 23 mins
Total Time 37 mins
Servings 4
Calories 449 kcal

Ingredients
  

  • ¾ lb. tuna fillet
  • 1 tablespoon coconut flour
  • 2 tablespoons chopped leek
  • 2 tablespoons extra virgin olive oil
  • 3 teaspoons minced garlic
  • 4 cups water
  • ½ teaspoon pepper
  • ½ cup chopped tomato
  • ¼ cup chopped celeries

Instructions
 

  • Cut the tuna fillet into cubes then place in a food processor.
  • Add coconut flour into the food processor then process until smooth.
  • Transfer the tuna mixture to a bowl then add chopped leek to the bowl. Mix until just combined.
  • Shape the tuna mixture into small balls form then set aside.
  • Pour2 cups of water into a pot then bring to boil.
  • Once the water is boiled, slowly put the small tuna balls then cook until they are floating.
  • In the meantime, preheat a skillet over medium heat then pour extra virgin olive oil into the skillet.
  • Once the oil is hot, stir in minced garlic then sauté until aromatic.
  • Pour the remaining water into the skillet then bring to boil.
  • Once it is boiled, season the gravy with pepper then add chopped tomatoes and celeries to the gravy.
  • When the tuna balls are floating, take them out of the pot and transfer to the gravy. Bring to a simmer.
  • Transfer to a serving bowl then serve warm.
  • Enjoy immediately.

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