Keto Sweet Coconut Loaf Bread
Keto Sweet Coconut Loaf Bread
Ingredients
- 1½ tablespoon of coconut flour
- ¼ teaspoon of glutenfree baking powder
- 1/8 teaspoon salt
- 1 tablespoon coconut oil melted
- 1 whole egg
Instructions
- Preheat your oven to 350 degrees F
- Take a bowl and add coconut flour, salt, and gluten-free baking powder
- Add coconut oil, eggs and stir well
- Leave the batter for a few minutes
- Pour half of the batter onto your baking pan
- Spread it to form a circle
- Repeat with remaining batter
- Bake for 10 minutes
- Once golden brown, cool and slice
- Serve!
Nutrition
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
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