Keto Chocolate Cream Cake
Ingredients
- 7 ounce sugar free dark chocolate
- 3 ½ ounces of butter
- 3 ½ ounces of cream
- 4 egg whites
- 4 egg yolks
- Erythritol to taste
Instructions
- Take an 8-inch baking pan and grease with butter
- Add butter and chocolate pieces to a bowl and heat for 2 minutes in the microwave
- Mix in Erythritol and cream and stir gently
- Whisk in egg yolks and beat
- Beat egg whites in another bowl and season with salt, keep mixing until stiff peaks form
- Add the egg white foam to your chocolate mixture and mix gently
- Spread the batter over your greased baking dish
- Bake for 45 minutes at 325 degrees F
- Let it cool and chill for 4 hours
- Serve and enjoy!
Nutrition
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science
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