Keto Healthy Cinnamon and Carrot Cake
Keto Healthy Cinnamon and Carrot Cake
Ingredients
- ¾ cup Erythritol
- ¾ cup of butter
- 1 teaspoon of vanilla essence
- ½ teaspoon of pineapple extract
- 4 large eggs
- 2 ½ cup of almond flour
- 2 teaspoon of glutenfree baking powder
- 2 teaspoon of cinnamon
- ½ teaspoon of salt
- 2 ½ cup of carrots grated
- 1½ cup of pecans chopped
Instructions
- Preheat your oven to 350 degrees F
- Layer two 9 inch baking pans with parchment paper and greases the bottom
- Take a bowl and beat in cream and Erythritol
- Whisk in pineapple extract and vanilla essence
- Add eggs one by one, while beating after every addition
- Take another bowl and add almond flour, salt, cinnamon, gluten-free baking powder
- Transfer the dry mix to egg and butter mix
- Fold in grated carrots and 1 cup pecans, chopped
- Pour the whole mixture into your greased baking pans and bake for 30-35 minutes
- Let them cool for 10 minutes
- Garnish with pecans and serve
- Enjoy!
Nutrition
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