Keto Easy Chicken Salad
Keto Easy Chicken Salad
Ingredients
- 1.5 lb Chicken Breast
- 3 Ribs Celery diced
- ½ cup Keto Mayo
- 2 teaspoon Brown Mustard
- ½ teaspoon Pink Himalayan Salt
- 2 tablespoon Fresh Dill chopped
- ¼ cup chopped Pecans
Instructions
- Preheat oven to 450°F and line baking sheet with parchment paper.
- Bake chicken breast until cooked throughout, about 15 minutes.
- Remove chicken from oven and allow to cool. After completely cooled, cut chicken into bite-sized pieces.
- In a large bowl, add chicken, celery, mayo, brown mustard, and salt. Toss until chicken is fully coated & ingredients are well combined.
- Cover the bowl with lid or plastic wrap and refrigerate until chilled, about 1-2 hours.
- When ready to serve, add fresh dill and chopped pecans and lightly toss. Serve chilled and enjoy
Nutrition
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