Keto Stuffed Pork Black Pepper Jalapeno with Carrots


Keto Stuffed Pork Black Pepper Jalapeno with Carrots

Prep Time 14 minutes
Cook Time 18 minutes
Total Time 32 minutes
Servings 8
Calories 343 kcal


  • 1 lb. green jalapenos
  • 1 lb. ground pork
  • ½ cup goat cheese
  • 2 tablespoons diced onion
  • 4 tablespoons grated carrots
  • ½ teaspoon black pepper
  • 4 eggs
  • 2 tablespoons extra virgin olive oil


  • Cut the green jalapenos into halves lengthwise then remove the seeds. Set aside.
  • Crack the eggs then place the eggs in a bowl.
  • Pour extra virgin olive oil into the eggs then season with black pepper. Stir until incorporated.
  • Combine ground pork with goat cheese, diced onion, and grated carrot in a bowl then pour the egg mixture over the pork. Mix well.
  • Preheat a steamer over medium heat then wait until it is ready.
  • Fill each halved jalapeno with the pork mixture then arrange in the steamer.
  • Steam the filled jalapenos for approximately 20 minutes or until set.
  • Once it is done, remove the stuffed jalapenos from the steamer and arrange on a serving dish.
  • If you like, you can bake the steamed jalapenos until lightly golden brown.
  • Serve and enjoy warm.

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