Name: Cinnamon Almonds
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 egg white; ½ cup monk fruit sweetener; 1 t vanilla extract; 1 t ground cinnamon; ⅛ t sea salt; 7 oz raw almonds; 2 T water

0 Shares

Cinnamon Almonds

Print Recipe Pin Recipe

Prep Time 15

Cook Time 4

Total Time 4 15

Servings

Calories 198 kcal

Ingredients

1 egg white
½ cup monk fruit sweetener
1 t vanilla extract
1 t ground cinnamon
⅛ t sea salt
7 oz raw almonds
2 T water

Instructions

Line a baking sheet with parchment paper.
In a large bowl, whisk the egg white until fluffy. Add the monk fruit sweetener, vanilla extract, cinnamon, sea salt, and almonds, and mix slowly with a spoon, making sure the almonds are fully coated with the egg.
Lightly spray a slow cooker with cooking spray. Add the almond and cinnamon mixture. Cover and cook on LOW for 3 to 4 hours, stirring every 15minutes. In the last hour, add the water and mix well.
Spread the almond mixture on the prepared baking sheet in a single layer and let cool. (Make sure to separate the almonds as much as possible to avoid them sticking together as they cool.