Chipotle Chicken Stew
Chipotle Chicken Stew
Ingredients
- 1 lb boneless skinless chicken thighs cut into
- 2- inch pieces
- 2 T avocado oil
- 1 T paprika
- 2 t ground cumin
- ½ t dried oregano
- ½ t sea salt
- 1 t black pepper
- 1 onion chopped
- 2 garlic cloves minced
- 1 15-oz can diced tomatoes with green chiles
- 8 oz chicken broth
- 1 chipotle chile in adobo sauce seeded and chopped
Instructions
- In a 4- to 6-quart slow cooker, place the chicken thighs.
- Add the avocado oil, paprika, cumin, oregano, sea salt, and black pepper.
- Add the onion, garlic, tomatoes, chicken broth, and chipotle chile in adobo sauce. Cover and cook on LOW for 8 hours or until the chicken is tender and the sauce is slightly thickened.
- Serve with the cheddar cheese, avocado, cilantro, and radish toppings.
Nutrition
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