Keto Macadamia Nut Cookie Bars
Keto Macadamia Nut Cookie Bars
Ingredients
- ½ cup unsalted butter softened
- 2 pouches SuperFat Macadamia MCT + Probiotics
- 2 Tbsp swerve confectioners powder
- 3 eggs
- 1 Tsp vanilla extract
- ¼ cup coconut flour
- ¼ cup almond flour
- 1 Tsp baking powder
- ¼ cup keto-friendly chocolate chips
- ¼ cup macadamia nuts Chopped
Instructions
- Preheat oven to 325F.
- Grease a 9x13 baking dish.
- In a bowl with an electric mixer, cream together butter, SuperFat Macadamia MCT + Probiotics, and swerve on medium for 2 minutes, until completely smooth and pale. Stop and scrape down sides as needed.
- Add eggs and vanilla. Continue to mix another minute until combined.
- Sift in coconut flour, almond flour, baking powder, and salt. Beat 4-5 minutes, until completely incorporated and smooth.
- Gently fold chocolate chips and macadamia nuts into batter then transfer to prepared baking dish.
- Bake 23-25 minutes, until a toothpick inserted into the center comes out clean.
- Cool 15 minutes.
- Carefully cut into 16 bars. Transfer to a wire rack for 30 minutes, until completely cooled.
Nutrition
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