Name: Keto Peppermint Patty Fat Bombs
Prep time: 10 min
Ingredients: 2 teaspoons peppermint extract; ½ cup coconut oil (solid); 3 tablespoons finely shredded; unsweetened coconut; 2 tablespoons Swerve sweetener; ¼ cup heavy cream; ⅛ teaspoon of sea salt; 2 ½ tablespoons unsweetened cocoa powder; 2 tablespoons butter; 1 tablespoon heavy cream; ¾ cup raw cocoa butter

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Keto Peppermint Patty Fat Bombs

Print Recipe

Prep Time 10

Servings

Calories 119 kcal

Ingredients

2 teaspoons peppermint extract
½ cup coconut oil solid
3 tablespoons finely shredded
unsweetened coconut
2 tablespoons Swerve sweetener
¼ cup heavy cream
⅛ teaspoon of sea salt

Chocolate layer:

2 ½ tablespoons unsweetened cocoa powder
2 tablespoons butter
1 tablespoon heavy cream
¾ cup raw cocoa butter

Instructions

Line a baking sheet with parchment paper.
Mix peppermint extract, coconut oil, shredded coconut, Swerve sweetener, sea salt, and heavy cream with a hand mixer until the mixture turns into a paste.
Spoon the mixture into a silicone mold. Freeze until solid, about 1 to 2 hours.
Melt the chocolate layer ingredients in a saucepan over low heat, stirring frequently.
Remove silicone mold from freezer and pop out coconut fat bombs.
Using a fork, carefully dunk the fat bombs into the melted chocolate and place on a baking sheet. Allow hardening in freezer.
Once the chocolate has hardened, remove from freezer and serve.