| | |

Keto Peppermint Patty Fat Bombs

Keto Peppermint Patty Fat Bombs

Prep Time 10 minutes
Servings 24
Calories 119 kcal


  • 2 teaspoons peppermint extract
  • ½ cup coconut oil solid
  • 3 tablespoons finely shredded
  • unsweetened coconut
  • 2 tablespoons Swerve sweetener
  • ¼ cup heavy cream
  • teaspoon of sea salt

Chocolate layer:

  • 2 ½ tablespoons unsweetened cocoa powder
  • 2 tablespoons butter
  • 1 tablespoon heavy cream
  • ¾ cup raw cocoa butter


  • Line a baking sheet with parchment paper.
  • Mix peppermint extract, coconut oil, shredded coconut, Swerve sweetener, sea salt, and heavy cream with a hand mixer until the mixture turns into a paste.
  • Spoon the mixture into a silicone mold. Freeze until solid, about 1 to 2 hours.
  • Melt the chocolate layer ingredients in a saucepan over low heat, stirring frequently.
  • Remove silicone mold from freezer and pop out coconut fat bombs.
  • Using a fork, carefully dunk the fat bombs into the melted chocolate and place on a baking sheet. Allow hardening in freezer.
  • Once the chocolate has hardened, remove from freezer and serve.


Calories: 119kcalCarbohydrates: 1gFat: 13g
Tried this recipe?Let us know how it was!

Similar Posts