Name: Pork and Zucchini Pizza Bake
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 2 T olive oil; 1 large yellow onion (diced); 10 oz ground pork; 1 t dried oregano (divided); ½ t dried basil; ½ t dried rosemary; ½ t sea salt; ½ t black pepper; 2 zucchini (sliced); 1 cup unsweetened tomato sauce; 2 cups shredded mozzarella cheese; ½ cup black olives (pitted)

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Pork and Zucchini Pizza Bake

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Prep Time 5

Cook Time 22

Total Time 27

Servings

Calories 516 kcal

Ingredients

2 T olive oil
1 large yellow onion diced
10 oz ground pork
1 t dried oregano divided
½ t dried basil
½ t dried rosemary
½ t sea salt
½ t black pepper
2 zucchini sliced
1 cup unsweetened tomato sauce
2 cups shredded mozzarella cheese
½ cup black olives pitted

Instructions

Preheat the oven to 400°F.
In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook for 1 minute, or until it begins to soften. Add the pork, ½ teaspoon of the oregano, the basil, rosemary, sea salt, and pepper. Stir to combine. Cook, breaking up the pork with the back of the spoon, for 3 minutes, or until it is no longer pink. Add the zucchini and tomato sauce. Simmer for 3 minutes, or until the zucchini begins to soften.
Transfer the mixture to a rectangular baking dish. Add the mozzarella and top with the olives. Sprinkle with the remaining ½ teaspoon oregano. Bake for 15 minutes, or until heated through and the cheese is melted.