Keto Cheesy-Crust Pizza
Keto Cheesy-Crust Pizza
Ingredients
- 11⁄2 cups shredded mozzarella cheese divided
- 1⁄2 cup Cheddar cheese
- 1 egg
- 1⁄2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1⁄8 teaspoon freshly ground black pepper
- 1/4 cup sugar-free pizza sauce
- 20 pepperoni slices
Instructions
- Preheat the oven to 450°F.
- In a large bowl, mix 1 cup of mozzarella cheese, the Cheddar cheese, egg, garlic powder, salt, and pepper.
- On a parchment-lined 16-inch pizza pan, spread the cheese dough evenly around the pan. The crust should be thin, but without any holes.
- Place the pan in the oven. Bake the crust for 15 to 20 minutes, or until browned. Check the oven after 10 minutes to make sure it’s not burning.
- Remove the crust from the oven. Turn the oven to broil.
- With paper towels, blot any excess grease from the crust.
- Spread the sauce over the crust. Top with the remaining 1⁄2 cup of mozzarella cheese and the pepperoni.
- Return the pan to the oven. Bake for 3 to 4 minutes, or until the cheese is melted and bubbling.
- Remove the pan from the oven. Cool the pizza for 3 to 5 minutes before slicing and serving.
Nutrition
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