Stuffed Eggplant

Stuffed Eggplant

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings 2

Calories 296 kcal

Ingredients

  

1x2x3x

• 1 large eggplant about 6 oz
• 1 tomato diced
• ½ cup crumbled feta cheese
• 1 t garlic powder
• 2 T olive oil
• ½ t sea salt
• ½ t black pepper
• ¼ cup plain Greek yogurt
• 1 T chopped fresh parsley

Instructions

 

• Cut eggplant in half lengthwise. With a spoon, carefully scoop out the flesh making sure not to pierce the eggplant skin. Set the eggplant shells aside. Dice the eggplant flesh.
• In a large bowl, mix the eggplant flesh, tomato, feta cheese, garlic powder, olive oil, sea salt, and black pepper.
• Fill in the eggplant boats with the vegetable mixture.
• Arrange the eggplant boats in a 4- to 6-quart slow cooker in a single layer. Cover and cook on LOW for 4 hours.
• Drizzle the yogurt over the eggplant boats. Garnish with the parsley and serve.

Nutrition

Calories: 296kcalCarbohydrates: 13gProtein: 13gFat: 22gFiber: 4gSugar: 8g

Tried this recipe?Let us know how it was!

Free “15-Min Burn” Cookbook…

Amazing news! We have 300 FREE copies of our new “15-Minute Burn Cookbook” to give away to our readers…

And you can claim your FREE copy here [only 300 left].

This gorgeous cookbook contains 80 “fat-melting recipes” that are…

✅ Easy to make in 15 minutes –  so you can save yourself hours of time.

✅ Amazing to melt up to 15lbs – because they’re 100% keto & paleo friendly.

✅ So darn delicious – that your family will tell you “WOW… You’ve really outdone yourself this time!”

So after helping 3 million people lose weight with our amazing cookbooks… 

We’re giving away 300 FREE copies to celebrate! 

(no hidden fees or auto-ship).

But you have to claim your copy within 24 hours. 

Or I’ll just assume you’re not interested and send this to someone else.

>> Claim your FREE “15-Minute Burn Cookbook” here [24 hours left].