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Slow-Simmered Carnivore Beef Soup

Slow-Simmered Carnivore Beef Soup is a hearty, flavorful dish made by slowly cooking tender beef in a rich broth with minimal ingredients. The slow simmering process allows the beef to become melt-in-your-mouth tender, while the natural flavors of the meat are intensified. Perfect for meat lovers, this soup offers a comforting and filling meal with deep, savory flavors.

Slow-Simmered Carnivore Beef Soup

Cook Time 3 hours
Total Time 3 hours
Servings 6
Calories 340 kcal

Ingredients
  

  • 2 lbs 900 g beef chuck, cubed
  • 6 cups 1.4 liters beef broth
  • Salt to taste

Instructions
 

  • Brown Beef: In a large pot, sear the beef cubes on all sides.
  • Add Broth: Pour beef broth over the browned beef. Bring to a boil, then reduce to a simmer.
  • Simmer: Cover and simmer for 2-3 hours until the beef is tender.
  • Season: Salt to taste before serving.
  • Serve: Enjoy a rich, deeply flavored beef soup.

Nutrition

Calories: 340kcalCarbohydrates: 1gProtein: 58gFat: 27g
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