Slow-Simmered Carnivore Beef Soup
Slow-Simmered Carnivore Beef Soup is a hearty, flavorful dish made by slowly cooking tender beef in a rich broth with minimal ingredients. The slow simmering process allows the beef to become melt-in-your-mouth tender, while the natural flavors of the meat are intensified. Perfect for meat lovers, this soup offers a comforting and filling meal with deep, savory flavors.

Slow-Simmered Carnivore Beef Soup
Ingredients
- 2 lbs 900 g beef chuck, cubed
- 6 cups 1.4 liters beef broth
- Salt to taste
Instructions
- Brown Beef: In a large pot, sear the beef cubes on all sides.
- Add Broth: Pour beef broth over the browned beef. Bring to a boil, then reduce to a simmer.
- Simmer: Cover and simmer for 2-3 hours until the beef is tender.
- Season: Salt to taste before serving.
- Serve: Enjoy a rich, deeply flavored beef soup.
Nutrition
Calories: 340kcalCarbohydrates: 1gProtein: 58gFat: 27g
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