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Salmon Broth is a light, flavorful soup made by simmering fresh salmon with vegetables, herbs, and seasonings. The result is a rich, savory broth infused with the delicate taste of the fish, perfect for serving as a base for soups or enjoying on its own.

Salmon Broth

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Cook Time 2

Total Time 2

Servings

Calories 50 kcal

Ingredients

2 lbs 900 g salmon bones and trimmings
6 cups 1.4 liters water
Salt to taste

Instructions

Prepare the Broth: In a large pot, add salmon bones and trimmings. Cover with water.
Simmer: Bring to a boil, then reduce heat and simmer for 1-2 hours to extract flavors.
Season: Add salt to your taste.
Strain: Strain the broth to remove solids.
Serve: Enjoy the nutrient-rich salmon broth, either as a warm drink or as a base for other dishes.