Prepare the Broth: In a large pot, add salmon bones and trimmings. Cover with water.

Simmer: Bring to a boil, then reduce heat and simmer for 1-2 hours to extract flavors.

Season: Add salt to your taste.

Strain: Strain the broth to remove solids.

Serve: Enjoy the nutrient-rich salmon broth, either as a warm drink or as a base for other dishes.