Name: Lamb Kidney and Egg Scramble
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 lamb kidneys (trimmed and chopped); 4 large eggs (beaten); 2 tablespoons butter; Salt to taste

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Lamb Kidney and Egg Scramble

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Prep Time 5

Cook Time 15

Servings Servings

Calories 310 kcal

Ingredients

2 lamb kidneys trimmed and chopped
4 large eggs beaten
2 tablespoons butter
Salt to taste

Instructions

Prepare the Kidneys:

Rinse the lamb kidneys and pat dry. Remove any fat and chop into small pieces.

Cook the Kidneys:

Melt one tablespoon of butter in a skillet over medium heat. Add the chopped kidneys and sauté until browned, about 5 minutes. Season with salt.

Add the Eggs:

Add the remaining butter to the skillet and pour in the beaten eggs. Stir gently to combine with the kidneys.
Cook until the eggs are set, about 5 minutes, stirring occasionally.