Carnivore Diet

Crispy Pork Belly with Fried Eggs

ByNick Garcia January 8, 2025January 15, 2025

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Crispy Pork Belly with Fried Eggs

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Prep Time 5

Cook Time 15

Servings Servings

Calories 800 kcal

Ingredients

1 pound pork belly sliced into 1/2-inch pieces
4 large eggs
Salt to taste
1 tablespoon lard

Instructions

Cook the Pork Belly:

Heat lard in a large skillet over medium-high heat.
Add the pork belly slices and cook until crispy and golden on both sides, about 7-8 minutes per side.
Season with salt during the last few minutes of cooking.

Fry the Eggs:

In the same skillet, reduce the heat to medium. Crack the eggs into the skillet and cook to desired doneness.

Serve:

Serve the crispy pork belly topped with fried eggs.

Nutrition

Calories: 800kcalProtein: 25gFat: 75g

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Nick Garcia

Nick's programs have helped over 50,000 people all over the world. He's been a Holistic Nutritionist and Certified Nutrition Specialist for 20 years. He takes regular diet programs and "healthifies" them turning them into fat-burning metabolism boosting programs. If you want to learn more about health focused fat loss, click "Programs" to learn more!