Name: Salt & Vinegar Chicken Chips
Cook time: 35 min
Total time: 35 min
Ingredients: 2 large chicken breasts (thinly sliced); 1/4 cup about 60ml white vinegar (for those who include vinegar in their carnivore diet); 1 tsp salt (or to taste)

Pin1

1 Shares

Salt & Vinegar Chicken Chips

Print Recipe Pin Recipe

Cook Time 35

Total Time 35

Servings

Calories 110 kcal

Ingredients

2 large chicken breasts thinly sliced
1/4 cup about 60ml white vinegar (for those who include vinegar in their carnivore diet)
1 tsp salt or to taste

Instructions

Marinate: Place the thinly sliced chicken breast in a bowl. Add the vinegar and 1 teaspoon of salt, ensuring the chicken slices are well-coated. Let marinate in the refrigerator for at least 1 hour, or overnight for a stronger flavor.
Preheat Oven: Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
Prepare Chicken: Remove the chicken slices from the marinade and pat them dry with paper towels. The drier the chicken, the crispier the chips will be.
Bake: Arrange the chicken slices in a single layer on the prepared baking sheet. Bake for 20-25 minutes, or until the chicken is fully cooked and begins to crisp around the edges. For added crispiness, you can flip the slices halfway through baking and sprinkle with a little extra salt if desired.
Cool: Allow the chicken chips to cool on the baking sheet for a few minutes; they will continue to crisp up as they cool.