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Salt & Vinegar Chicken Chips are crispy, savory chicken bites seasoned with a tangy salt and vinegar flavor. Perfectly crunchy on the outside and tender on the inside, they combine the irresistible taste of classic salt and vinegar chips with the richness of chicken for a flavorful snack or appetizer.

Salt & Vinegar Chicken Chips

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Cook Time 35

Total Time 35

Servings

Calories 110 kcal

Ingredients

2 large chicken breasts thinly sliced
1/4 cup about 60ml white vinegar (for those who include vinegar in their carnivore diet)
1 tsp salt or to taste

Instructions

Marinate: Place the thinly sliced chicken breast in a bowl. Add the vinegar and 1 teaspoon of salt, ensuring the chicken slices are well-coated. Let marinate in the refrigerator for at least 1 hour, or overnight for a stronger flavor.
Preheat Oven: Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
Prepare Chicken: Remove the chicken slices from the marinade and pat them dry with paper towels. The drier the chicken, the crispier the chips will be.
Bake: Arrange the chicken slices in a single layer on the prepared baking sheet. Bake for 20-25 minutes, or until the chicken is fully cooked and begins to crisp around the edges. For added crispiness, you can flip the slices halfway through baking and sprinkle with a little extra salt if desired.
Cool: Allow the chicken chips to cool on the baking sheet for a few minutes; they will continue to crisp up as they cool.