Name: Carnivore Egg Drop Soup
Cook time: 15 min
Total time: 15 min
Ingredients: 4 cups about 950 ml chicken broth; 4 large eggs; 1 teaspoon about 5 ml salt, or to taste; 1/2 teaspoon about 2.5 ml black pepper, or to taste (for those who include spices in their carnivore diet)

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Carnivore Egg Drop Soup

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Cook Time 15

Total Time 15

Servings

Calories 60 kcal

Ingredients

4 cups about 950 ml chicken broth
4 large eggs
1 teaspoon about 5 ml salt, or to taste

Optional:

1/2 teaspoon about 2.5 ml black pepper, or to taste (for those who include spices in their carnivore diet)

Instructions

Heating the Broth: Pour the chicken broth into a medium-sized pot and bring it to a gentle simmer over medium heat.
Seasoning: Add salt to the broth, adjusting the amount according to your taste. If using, sprinkle in the black pepper at this stage.
Preparing the Eggs: In a bowl, beat the eggs until well mixed.
Creating Egg Ribbons: Once the broth is simmering, slowly pour the beaten eggs into the pot while stirring the broth in a circular motion. The eggs will cook immediately upon hitting the hot broth, forming delicate ribbons.
Simmering: Allow the soup to simmer for another minute or two, ensuring the eggs are fully cooked and the flavors have melded together.
Final Adjustments: Taste the soup and adjust the seasoning if needed. The soup should have a savory, comforting flavor with the soft texture of egg ribbons throughout.
Serving: Serve the egg drop soup hot, offering a simple yet nutritious and satisfying dish.