Carnivore Ramen
Carnivore Ramen is a hearty and protein-packed dish that combines rich, savory broth with tender meat, often including beef, pork, or chicken, and topped with eggs, crispy bacon, and other animal-based ingredients. It’s a delicious twist on traditional ramen, perfect for those following a carnivorous or low-carb diet.

Carnivore Ramen
Ingredients
- 4 cups about 950 ml beef broth
- 1 lb about 450 g thinly sliced beef (such as sirloin, ribeye, or brisket)
- 2 large eggs soft-boiled and halved
- 1 teaspoon about 5 ml salt, or to taste
Optional:
- 1/2 teaspoon about2.5 ml black pepper, or to taste (for those who include spices in their carnivore diet)
Instructions
- Preparing the Broth: In a large pot, bring the beef broth to a gentle simmer over medium heat. Season with salt, and if using, add black pepper to taste.
- Cooking the Beef: Once the broth is simmering, add the thinly sliced beef to the pot. The thin slices will cook quickly in the hot broth, taking just a minute or two to become tender.
- Soft-Boiling Eggs: While the broth is heating, soft-boil the eggs in a separate pot. Once cooked, peel and halve them. (To soft-boil eggs, cook them in boiling water for about 6-7 minutes, then transfer to ice water to stop the cooking process.)
- Assembling the “Ramen”: Distribute the cooked beef slices evenly into serving bowls. Pour the hot broth over the beef in each bowl.
- Adding the Eggs: Place a halved soft-boiled egg in each bowl, nestling it into the broth and beef slices.
- Serving: Serve the carnivore “ramen” hot, ensuring each bowl has a generous portion of beef and a soft-boiled egg for a complete meal.
Nutrition
Calories: 300kcalProtein: 35gFat: 20g
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