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–+ servings

Carnivore Ramen

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Cook Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 300 kcal

Ingredients
  

  • 4 cups about 950 ml beef broth
  • 1 lb about 450 g thinly sliced beef (such as sirloin, ribeye, or brisket)
  • 2 large eggs soft-boiled and halved
  • 1 teaspoon about 5 ml salt, or to taste

Optional:

  • 1/2 teaspoon about2.5 ml black pepper, or to taste (for those who include spices in their carnivore diet)

Instructions
 

  • Preparing the Broth: In a large pot, bring the beef broth to a gentle simmer over medium heat. Season with salt, and if using, add black pepper to taste.
  • Cooking the Beef: Once the broth is simmering, add the thinly sliced beef to the pot. The thin slices will cook quickly in the hot broth, taking just a minute or two to become tender.
  • Soft-Boiling Eggs: While the broth is heating, soft-boil the eggs in a separate pot. Once cooked, peel and halve them. (To soft-boil eggs, cook them in boiling water for about 6-7 minutes, then transfer to ice water to stop the cooking process.)
  • Assembling the "Ramen": Distribute the cooked beef slices evenly into serving bowls. Pour the hot broth over the beef in each bowl.
  • Adding the Eggs: Place a halved soft-boiled egg in each bowl, nestling it into the broth and beef slices.
  • Serving: Serve the carnivore "ramen" hot, ensuring each bowl has a generous portion of beef and a soft-boiled egg for a complete meal.

Nutrition

Calories: 300kcalProtein: 35gFat: 20g
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