Keto Coconut - Almond - Vanilla Ice-Cream
Ingredients
- 3/4 cup coconut oil melted
- 1/4 cup almond butter
- 4 egg yolks
- 4 free-range eggs
- 1/2 cup natural vanilla protein
- 1 cup stevia sweet- ener granulated
- 2 tsp vanilla extract
- 1/2 cup crushed ice cubes
Instructions
- Place all ingredients (except ice cubein your high-speed blender; blend on high mode for 2 minutes.
- Remove the lid and dump crushed ice. Cover and continue to blend for 1 - 2 minutes.
- Transfer mixture to a large, resealable freezer bag, and freeze until semi-firm, for 4 to 6 hours.
- Serve as the ice cream
Nutrition
Calories: 219kcalCarbohydrates: 6gProtein: 5gFat: 20g
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