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Turkey Legs with Smoked Salt is a flavorful dish where turkey legs are seasoned with smoked salt, enhancing their natural taste with a rich, smoky aroma. The turkey is cooked to perfection, creating a tender, juicy inside with a crispy, savory exterior. Ideal for a hearty meal with a unique twist!

Turkey Legs with Smoked Salt

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Cook Time 6

Total Time 6

Servings

Calories 350 kcal

Ingredients

4 large turkey legs approximately 3 lbs or 1.36 kg total
2 tbsp 30 ml smoked sea salt, or to taste

Instructions

Prepare Turkey Legs: Rinse the turkey legs and pat them dry with paper towels. This helps the skin get a better texture during cooking.
Season: Rub each turkey leg thoroughly with the smoked sea salt, ensuring even coverage. The smoked salt will impart a deep, smoky flavor to the meat as it cooks.
Arrange in Slow Cooker: Place the seasoned turkey legs in the slow cooker. No need to add water or broth, as the turkey legs will release their juices, creating a moist cooking environment.
Slow Cook: Cover and cook on low for about 6-7 hours, or until the turkey legs are tender and the meat easily pulls away from the bone.
Optional Crisping: For a crispy exterior, preheat your oven’s broiler. Once the turkey legs are cooked, transfer them to a broiling pan and broil for 3-5 minutes or until the skin is crispy and golden. Watch closely to avoid burning.
Serve: Let the turkey legs rest for a few minutes after cooking or broiling. Serve hot, allowing each person to enjoy the rich, smoky flavors of the meat.

Optional:

For roasting a turkey leg, preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Place the turkey legs on a baking sheet.
Then let it roast for 30 – 35 minutes, or until cooked through.