Name: Bacon-Wrapped Filet Mignon
Cook time: 300 min
Total time: 300 min
Ingredients: 4 filet mignon steaks (about 6 oz or 170g each); 4 strips of bacon; 1 tsp 5 ml sea salt

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Bacon-Wrapped Filet Mignon

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Cook Time 5

Total Time 5

Servings

Calories 450 kcal

Ingredients

4 filet mignon steaks about 6 oz or 170g each
4 strips of bacon
1 tsp 5 ml sea salt

Instructions

Wrap each filet mignon steak with a strip of bacon, securing it in place with a toothpick.
Season the bacon-wrapped steaks with sea salt, ensuring even coverage.
Place the bacon-wrapped filet mignon steaks in the slow cooker.
Cover the slow cooker with the lid.
Cook on low heat for 4-5 hours for a tender, juicy result.
Once cooked to your preferred level of doneness, remove the toothpicks and serve the bacon-wrapped filet mignon steaks hot.