Lamb Shoulder with Rosemary
This tender lamb shoulder is infused with fresh rosemary and slow-cooked for a deliciously savory and aromatic dish.

Lamb Shoulder With Rosemary
Ingredients
- 2.5 lbs about 1.13 kg lamb shoulder
- 2 tsp 10 ml sea salt
- 1/2 tsp 2.5 ml dried rosemary (optional, for flavor)
Instructions
- Place the lamb shoulder in the slow cooker.
- Season the lamb shoulder with sea salt, ensuring it’s evenly coated.
- If desired, sprinkle dried rosemary over the lamb for added flavor.
- Cover the slow cooker with the lid.
- Cook the lamb on low for 8-10 hours until it becomes incredibly tender and falls apart easily.
- Once cooked, shred the slow-cooked lamb with a fork, allowing the juices and flavors to meld together.
- Serve the slow-cooked lamb shoulder hot, and enjoy the rich, succulent meat.
Nutrition
Calories: 520kcalCarbohydrates: 1gProtein: 45gFat: 35g
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