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Carnivore Sausage Soup is a hearty, protein-packed dish made with flavorful sausage, broth, and a variety of meat options, perfect for those following a carnivore diet. The rich, savory base combines juicy sausage with tender cuts of beef, pork, or other meats, creating a satisfying, low-carb meal ideal for meat lovers. Simple yet delicious, it’s a comforting bowl of nourishment that showcases the best of animal-based ingredients.

Carnivore Sausage Soup

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Cook Time 40

Total Time 40

Servings

Calories 350 kcal

Ingredients

1 lb about 450 g high-quality carnivore diet-compliant sausages (choose varieties with no added sugars or fillers, just meat, fat, and possibly spices)
6 cups about 1.4 liters beef or chicken broth
1 teaspoon about 5 ml salt, or to taste

Optional:

1/2 teaspoon about 2.5 ml black pepper, or to taste (for those who include spices in their carnivore diet)

Instructions

Preparing the Sausages: If the sausages are in casings, you may choose to remove them or slice the sausages into bite-sized pieces. For a richer flavor, consider browning the sausage pieces in a skillet over medium heat before adding them to the soup.
Heating the Broth: In a large pot, bring the beef or chicken broth to a simmer over medium heat.
Adding the Sausages: Add the prepared sausages to the simmering broth. If you’ve browned them, make sure to include any rendered fat in the pot for additional flavor.
Seasoning: Season the soup with salt and, if using, black pepper. Adjust the seasoning to your taste preference.
Simmering: Allow the soup to simmer for 20-30 minutes. The simmering process helps to infuse the broth with the flavors of the sausages, creating a rich and hearty soup.
Serving: Once the sausages are fully cooked and the soup is flavorful, ladle it into bowls.