Keto Laksa with Prawns
Keto Laksa with Prawns
Ingredients
- 0.5 lb prawns peeled, tails intact *
- ⅓ cup laksa curry paste
- 6 medium white mushrooms sliced
- ¾ cup full-fat coconut cream
- 3 cups chicken bone broth
- ½ cup snow peas sliced
- 2 cups Shirataki noodles drained
- 1 medium spring onion sliced
- 1 cup loosely packed cilantro
- 1 lime cut into wedges to serve
*Note:
- Prawns can be swapped for diced chicken.
Instructions
- To make the laksa, add curry paste to a large skillet over medium heat. Heat while stirring for about 10 seconds.
- Stir in coconut milk and chicken bone broth. Simmer for 3 minutes or until heated through and well combined.
- Add the chopped mushrooms and prawns and cook for 3 minutes or until cooked through.
- Meanwhile, prepare the Shirataki noodles according to the packet directions.
- Then lower the heat to a simmer and add the noodles, snow peas, and chopped white parts of the spring onion. Cook for a further two minutes, and then remove from heat.
- Serve topped with cilantro, the green spring onion slices, and a wedge of lime.
Nutrition
Calories: 294kcalCarbohydrates: 11gProtein: 24gFat: 10g
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