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Keto Laksa with Prawns

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 294 kcal

Ingredients
  

  • 0.5 lb prawns peeled, tails intact *
  • ⅓ cup laksa curry paste
  • 6 medium white mushrooms sliced
  • ¾ cup full-fat coconut cream
  • 3 cups chicken bone broth
  • ½ cup snow peas sliced
  • 2 cups Shirataki noodles drained
  • 1 medium spring onion sliced
  • 1 cup loosely packed cilantro
  • 1 lime cut into wedges to serve

*Note:

  • Prawns can be swapped for diced chicken.

Instructions
 

  • To make the laksa, add curry paste to a large skillet over medium heat. Heat while stirring for about 10 seconds.
  • Stir in coconut milk and chicken bone broth. Simmer for 3 minutes or until heated through and well combined.
  • Add the chopped mushrooms and prawns and cook for 3 minutes or until cooked through.
  • Meanwhile, prepare the Shirataki noodles according to the packet directions.
  • Then lower the heat to a simmer and add the noodles, snow peas, and chopped white parts of the spring onion. Cook for a further two minutes, and then remove from heat.
  • Serve topped with cilantro, the green spring onion slices, and a wedge of lime.

Nutrition

Calories: 294kcalCarbohydrates: 11gProtein: 24gFat: 10g
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