Baked Tuna
Baked Tuna
Ingredients
- 200 g 7 oz tuna steak
- 2 Lemon slices
- Salt and pepper
Instructions
- Preheat the oven to 180°C (350°F). Place the tuna steak on a baking sheet lined with parchment paper.
- Season with salt, pepper, and herbs. Top with lemon slices.
- Bake for 10-12 minutes for medium-rare or adjust cooking time to desired doneness.
Nutrition
Calories: 220kcalCarbohydrates: 1gProtein: 46gFat: 2g
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