Beef Pork Rind Nachos


Beef Pork Rind Nachos

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 363 kcal


  • ½ lb grass-fed ground beef
  • 1 t paprika
  • ½ t garlic powder
  • ½ t ground cumin
  • ½ t onion powder
  • 4 t chili powder
  • Sea salt and black pepper to taste
  • 1 cup pork rinds
  • 1 cup grated cheddar cheese
  • 2 T unsweetened coconut cream
  • 1 t apple cider vinegar
  • 1 avocado pitted, peeled, and diced
  • 1 tomato diced
  • 1 jalapeño pepper seeded and sliced
  • 2 T lime juice


  • Preheat the oven to 350°F.
  • In a bowl, add the beef, paprika, garlic powder, cumin, onion powder, chili powder, sea salt, and black pepper and mix to combine. In a skillet, add the beef mixture and cook over medium heat for 10 minutes, or until the meat is fully cooked through.
  • In a baking dish, layer the pork rinds, the cooked ground beef, and cheddar cheese. Transfer to the oven and cook for 10 minutes, or until the cheese is melted.
  • In a bowl, combine the coconut cream and apple cider vinegar. Top the nachos with the coconut cream mixture, avocado, tomato, and jalapeño. Sprinkle the nachos with the lime juice and serve immediately.


Calories: 363kcalCarbohydrates: 9gProtein: 24gFat: 27gFiber: 4gSugar: 2g
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