Preheat the oven to 350°F.

In a bowl, add the beef, paprika, garlic powder, cumin, onion powder, chili powder, sea salt, and black pepper and mix to combine. In a skillet, add the beef mixture and cook over medium heat for 10 minutes, or until the meat is fully cooked through.

In a baking dish, layer the pork rinds, the cooked ground beef, and cheddar cheese. Transfer to the oven and cook for 10 minutes, or until the cheese is melted.

In a bowl, combine the coconut cream and apple cider vinegar. Top the nachos with the coconut cream mixture, avocado, tomato, and jalapeño. Sprinkle the nachos with the lime juice and serve immediately.